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  2. Template:Smoke point of cooking oils - Wikipedia

    en.wikipedia.org/wiki/Template:Smoke_point_of...

    Template: Smoke point of cooking oils. 2 languages. ... Smoke point [caution 1] Almond oil: 221 °C: 430 °F [1] Avocado oil: Refined: 271 °C: 520 °F [2] [3 ...

  3. Smoke point - Wikipedia

    en.wikipedia.org/wiki/Smoke_point

    The more FFA an oil contains, the quicker it will break down and start smoking. [2] [3] The lower the value of FFA, the higher the smoke point. [4] However, the FFA content typically represents less than 1% of the total oil and consequently renders smoke point a poor indicator of the capacity of a fat or oil to withstand heat. [4] [5] [6]

  4. Cooking oil - Wikipedia

    en.wikipedia.org/wiki/Cooking_oil

    The smoke point of cooking oils varies generally in association with how oil is refined: a higher smoke point results from removal of impurities and free fatty acids. [55] Residual solvent remaining from the refining process may decrease the smoke point. [57] It has been reported to increase with the inclusion of antioxidants (BHA, BHT, and TBHQ).

  5. The 7 Healthiest Cooking Oils (and 3 to Avoid) - AOL

    www.aol.com/7-healthiest-cooking-oils-3...

    How to choose a cooking oil: * Consider the smoke point. The smoke point is the maximum temperature at which you can cook with an oil before it burns and starts to smoke. This most obviously...

  6. What Nutritionists Need You to Know About Smoke Point and ...

    www.aol.com/nutritionists-know-smoke-point...

    The smoke point of an oil refers to the temperature at which it begins to smoke—and also degrade in both quality and taste. An oil’s smoke point affects what you’re able to accomplish with it.

  7. What is the healthiest frying oil? Dietitians reveal ... - AOL

    www.aol.com/news/healthiest-frying-oil...

    All cooking oils have a particular smoke point, which can vary greatly, according to the U.S. Department of Agriculture. Heating oil beyond its smoke point can cause the oil to react with oxygen ...

  8. Template:Vegetable oils comparison - Wikipedia

    en.wikipedia.org/wiki/Template:Vegetable_oils...

    This template tabulates data of composition of various vegetable oils, their processing treatments (whether unrefined, hydrogenated or partially hydrogenated) and their smoke point The above documentation is transcluded from Template:Vegetable oils comparison/doc .

  9. Your favorite cooking oils might be doing more harm than good ...

    www.aol.com/know-favorite-cooking-oils-185728065...

    It has a low smoke point of 325 degrees. Opt to cook with regular olive oil instead, and save the expensive stuff for dressings, drizzles and dips.

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