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Citric acid sold in a dry powdered form is commonly sold in markets and groceries as "sour salt", due to its physical resemblance to table salt. It has use in culinary applications, as an alternative to vinegar or lemon juice, where a pure acid is needed. Citric acid can be used in food coloring to balance the pH level of a normally basic dye.
Citrique Belge or Citric Belge, located in Tienen is a Belgian biotech company and one of the biggest producers of citric acid. The company has a production capacity of 120,000 tonnes of citric acid per year. [1] In 2020 it employed 340 people. [2]
Triethyl citrate is an ester of citric acid. It is a colorless, odorless liquid used as a food additive, emulsifier and solvent (E number E1505) [4] to stabilize foams, especially as whipping aid for egg white. [5] It is also used in pharmaceutical coatings and plastics. [6]
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Glycolic acid; Sulfamic acid; Disodium capryloamphodipropionate; ethylene glycol n-butyl ether; Citric acid; One formulation is (by weight) lactic acid 12–18%, gluconic acid 2.50–3.75%, lauramine oxide 1.50–3.25%, with the remainder being water. [3] The product also contained phosphoric acid at one time, [citation needed] but it is now ...
In citrus fruits, a reduction of the activity of the mitochondrial aconitases likely leads to the buildup of citric acid, which is then stored in vacuoles. [18] As the fruit matures, citric acid is returned back to the cytosol where an increase in cytosolic aconitase activity reduces its levels in the fruit. [18]
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