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Prunotto Barbaresco 1967. Barbaresco is an Italian wine made with the Nebbiolo grape.Barbaresco is produced in the Piedmont region in an area of the Langhe immediately to the east of Alba and specifically in the comunes of Barbaresco, Treiso and Neive plus that area of the frazione San Rocco Seno d'Elvio which was once part of the comune of Barbaresco and now belongs to the comune of Alba.
Grape Color Region Abbuoto: Red: Lazio Abrusco: Red: Tuscany Acitana: Red: Sicily Addoraca: White: Calabria Aglianico: Red: Basilicata and Campania Aglianicone: Red
Tuscan Chianti in a traditional fiasco. Italian wine (Italian: vino italiano) is produced in every region of Italy.Italy is the country with the widest variety of indigenous grapevine in the world, [1] [2] with an area of 702,000 hectares (1.73 million acres) under vineyard cultivation, [3] as well as the world's second largest wine producer and the largest exporter as of 2023.
David Giuliano, the Italian portfolio manager for New York’s Regal Wine Imports, says, “In the Langhe region, where you find the Nebbiolo grape, Barbera will always get the second-quality ...
The first Schioppettino varietal wine in North America was made in 1994 by Holdredge Wines in Healdsburg, California. [5] In addition, Matthiasson Wines in Napa, Orsi Family Vineyards in Healdsburg, Preston Farm and Winery in Healdsburg, and Andis Wines in the Sierra Foolhills (Plymouth) grow and produce Schioppettino.
Vitovska or Vitouska, also known in Slovene as Vitovska Grganja or Garganja, is an Italian and Slovene wine grape predominantly planted in the Friuli-Venezia Giulia region and the Karst Plateau in the Slovenian Littoral. The name vitovska is of Slovene origin, from Vitovlje, [1] and grganja is of Friulian origin, from gargànie (nere). [2]
Tuscan wine is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast , Tuscany is home to some of the world's most notable wine regions . Chianti , Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia ...
Only red wine grapes are permitted in the Valpolicella DOC wines. View from Castelrotto hill (San Pietro in Cariano) to Pedemonte, Arbizzano and Montericco hill. Most of the wines produced under the Valpolicella DOC are red and usually contain a sizable amount of the area's most distinguished grape, Corvina.
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