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Johnsonville is a sausage company headquartered in Sheboygan Falls, Wisconsin. [1] Founded in 1945, by Ralph and Alice Stayer, when they opened a butcher shop and named it after their hometown community of Johnsonville, Wisconsin, it is one of the largest sausage producers in the United States and the largest sausage brand by revenue in the United States. [2]
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Kansas City Steak Co., in business since 1932, specializes in wet-aged steaks and Berkshire pork. ... Ham and pork, sausages and bacon, beef, ribs, franks, poultry, lamb, veal, ... Best known for ...
The company is a manufacturer and supplier of over 1,200 fresh and manufactured pork products. [3] These include a variety of pork-based foods such as: bacon, ham, hot dogs, sausage, pork tenderloin, pork roasts, deli meat, scrapple,and pork rolls. [4] [5]
Choose from four meats including brisket, pulled pork, sausage, chicken, and chopped beef; then select three sides, such as hand-cut fries, sweet potato fries, mac and cheese, and collard greens.
Smithfield Foods, Inc., is an American pork producer and food-processing company based in Smithfield, Virginia. It operates as an independent subsidiary of the multinational conglomerate WH Group. [4] [a] Founded in 1936 as the Smithfield Packing Company by Joseph W. Luter and his son, the company is the largest pig and pork producer in the ...
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