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Gunpowder tea (Chinese: 珠 茶; pinyin: zhū chá; lit. 'pearl tea'; pronounced [ʈʂú ʈʂʰǎ]) is a form of tea in which each leaf has been individually rolled into a small pellet. Its English name comes either from some resemblance of the pellets to gunpowder , or from a phrase in Chinese that phonetically resembles the word "gunpowder".
Gunpowder tea was introduced into North Africa by the British in the 18th and 19th centuries via Morocco and Algeria. [20]According to food historian, Helen Saberi, the drinking of green tea infused with mint spread from Morocco to Algeria, Tunisia, Libya, Egypt and to nomadic tribes of Berbers and Tuareg in the Sahara.
gunpowder tea, milk, soda, salt or sugar Noon chai ( Kashmiri pronunciation: [nuːnɨ t͡ʃaːj] ), also called Kashmiri tea , pink tea , gulabi chai , [ 1 ] Namkeen chai ( pronounced [namkiːn t͡ʃaːj] ), [ 2 ] [ better source needed ] and Sheer chai ( [ʃiːrʲ t͡ʃaːj] ) [ 3 ] is a traditional tea beverage originating in Kashmir .
Green tea cultivation in China. This is a list of Chinese teas. ... Gunpowder tea (珠茶) Jasmine tea (茉莉花茶 or 香片) Kombucha (昆布茶) Infusions.
"Green tea has lots of catechins, an antioxidant that helps fight arthritis, inflammation and cancer. Catechins can also lead to improved overall heart health," Dr. Brynna Connor, MD, a Texas ...
Prince of Wales tea blend is a blend of Keemun tea, gunpowder green tea, and a dash of currant juice or infused with dried currants [citation needed]. This produces a full-bodied cup with a bright liquor and strong aroma. It was named after Edward, Prince of Wales, who held that title from 1911 until 1936. [1]
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