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Gunpowder tea (Chinese: 珠 茶; pinyin: zhū chá; lit. 'pearl tea'; pronounced [ʈʂú ʈʂʰǎ]) is a form of tea in which each leaf has been individually rolled into a small pellet. Its English name comes either from some resemblance of the pellets to gunpowder , or from a phrase in Chinese that phonetically resembles the word "gunpowder".
gunpowder tea, milk, soda, salt or sugar Noon chai ( Kashmiri pronunciation: [nuːnɨ t͡ʃaːj] ), also called Kashmiri tea , pink tea , gulabi chai , [ 1 ] Namkeen chai ( pronounced [namkiːn t͡ʃaːj] ), [ 2 ] [ better source needed ] and Sheer chai ( [ʃiːrʲ t͡ʃaːj] ) [ 3 ] is a traditional tea beverage originating in Kashmir .
1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...
The name Hyson is probably derived from an Amoy name (Chinese: 熙春茶; Pe̍h-ōe-jī: hi-tshun-tê; lit. 'flourishing spring tea') [clarification needed], although there are also anecdotal claims that it was named after an English tea merchant, Phillip Hyson. [1] [2] Hyson is graded into the following three categories: Mi Si, Cheng Si and Fu Si.
Maghrebi mint tea (Maghrebi Arabic: أتاي, atay; [1] Arabic: الشاي بالنعناع, romanized: aš-šhāy bin-na'nā' [2]), also known as Moroccan mint tea [3] [4] and Algerian mint tea, [5] [6] [7] is a North African preparation of gunpowder green tea with spearmint leaves and sugar.
Prince of Wales tea blend is a blend of Keemun tea, gunpowder green tea, and a dash of currant juice or infused with dried currants [citation needed]. This produces a full-bodied cup with a bright liquor and strong aroma. It was named after Edward, Prince of Wales, who held that title from 1911 until 1936. [1]
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