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  2. Citrus - Wikipedia

    en.wikipedia.org/wiki/Citrus

    Citrus is a genus of flowering trees and shrubs in the family Rutaceae. Plants in the genus produce citrus fruits, including important crops such as oranges, mandarins, lemons, grapefruits, pomelos, and limes. Citrus is native to South Asia, East Asia, Southeast Asia, Melanesia, and Australia. Indigenous people in these areas have used and ...

  3. Citrus production - Wikipedia

    en.wikipedia.org/wiki/Citrus_production

    Citrus fruits are produced all over the world; according to the FAO, as of 2016, about 79% of the world's total citrus production was grown in the Northern Hemisphere, with countries of the Mediterranean Basin contributing the largest volumes, while Brazil was the largest citrus producer in the Southern Hemisphere and the world.

  4. List of citrus fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_citrus_fruits

    Ponkan (Citrus poonensis; "Chinese Honey Orange") is a high-yield sweet Citrus cultivar with large fruits in the size of an orange. It is a citrus hybrid (mandarin × pomelo), though it was once thought to be a pure mandarin. Taiwan tangerine Flat lemon Hirami lemon Thin-skinned flat lemon Citrus × depressa: Tangelo Honeybell

  5. A comprehensive guide to citrus fruits - AOL

    www.aol.com/lifestyle/2015-03-31-a-comprehensive...

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  6. Lemon - Wikipedia

    en.wikipedia.org/wiki/Lemon

    The origin of the word lemon may be Middle Eastern. [7] The word draws from the Old French limon , then Italian limone , from the Arabic ليمون laymūn or līmūn , and from the Persian لیمو līmūn , a generic term for citrus fruit, which is a cognate of Sanskrit ( nimbū , ' lime ').

  7. Jaffa orange - Wikipedia

    en.wikipedia.org/wiki/Jaffa_orange

    The Jaffa orange (Arabic: برتقال يافا, Hebrew: תפוז יפו), is an orange variety with few seeds and a tough skin that make it highly exportable. It was developed by Palestinian Arab farmers in mid-19th century Ottoman Palestine, and takes its name from the city of Jaffa where it was first produced for export.

  8. Yuzu Is the Citrus of the Season — Here’s Why Chefs Love it

    www.aol.com/yuzu-citrus-season-why-chefs...

    Citrus season is in full swing, and one variety is trendier than ever. While yuzu has long been popular in East Asian cuisines, this tangy, fragrant fruit has been popping up on restaurant and bar ...

  9. Citrus taxonomy - Wikipedia

    en.wikipedia.org/wiki/Citrus_taxonomy

    Initially, many citrus types were identified and named by individual taxonomists, resulting in a large number of identified species: 870 by a 1969 count. [18] Some order was brought to citrus taxonomy by two unified classification schemes, those of Chōzaburō Tanaka and Walter Tennyson Swingle, that can be viewed as extreme alternative visions of the genus.