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The Hong Kong Café was a Los Angeles restaurant and music venue that was a part of the Los Angeles punk rock scene during the late 1970s and early 1980s when the club was owned and operated by Barry Seidel, Kim Turner and Suzy Frank, followed by a resurgence from 1992 to 1995.
Cha chaan teng (Chinese: 茶餐廳; Cantonese Yale: chàhchāantēng; lit. 'tea restaurant'), often called a Hong Kong-style cafe or diner in English, is a type of restaurant that originated in Hong Kong. [1] [2] [3] Cha chaan tengs are commonly found in Hong Kong, Macau, and parts of Guangdong.
The tea-drinking habits of Hong Kong residents derive from Chinese tea culture, primarily the Cantonese traditions such as yum cha. Because of Hong Kong's period as a British colony, Hong Kong tea culture is distinct from the tea culture of the mainland. The uniqueness of its tea culture applies both to the tea itself, and also the underlying ...
They also opened the first international location in Hong Kong in 2003. [7] Todai eventually expanded to Kim's native country, as the company opened its first Korean location in 2006 in Seoul. [1] An offshoot, Todai Korea, was founded in 2008, running seven restaurants in the Seoul area by 2015. [9]
(FYI: High tea traditionally involves more substantive food, like meat, fish and egg dishes in addition to bread and dessert, and is served in the early evening.) Fortunately for us tea lov Where ...
Sam Woo location in Mississauga, Ontario, Canada, closed as of February 2020. Sam Woo Restaurant (三和) is a restaurant chain that serves Hong Kong–style cuisine.It has many locations in predominantly overseas Chinese communities of Southern California, in Las Vegas, and in the suburbs of Toronto.
in 2002, Myers opened his first restaurant Sona in Los Angeles, which went on to earn a Michelin star. [1] In 2003, Food & Wine magazine awarded Myers the “Best New Chef” award. [ 2 ] Along with accolades such as James Beard nominations for Rising Star Chef and Best Chef – Pacific in 2008 and 2009, and Restaurant of the Year by Angeleno ...
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