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  2. Yakult - Wikipedia

    en.wikipedia.org/wiki/Yakult

    Delivery of Yakult drinks on a Yakult-branded bicycle in Fukushima City, Japan, 2009. In 2006, a panel appointed by the Netherlands Nutrition Center (Voedingscentrum) to evaluate a marketing request by Yakult found sufficient evidence to justify claims that drinking at least one bottle of Yakult per day might help improve bowel movements for people who tend to be constipated and might help ...

  3. Tokyo Yakult Swallows - Wikipedia

    en.wikipedia.org/wiki/Tokyo_Yakult_Swallows

    The Tokyo Yakult Swallows (Japanese: 東京ヤクルトスワローズ) are a Japanese professional baseball team competing in Nippon Professional Baseball's Central League. Based in Shinjuku , Tokyo , they are one of two professional baseball teams in Tokyo, the other being the Yomiuri Giants .

  4. Yogurt - Wikipedia

    en.wikipedia.org/wiki/Yogurt

    Yogurt (UK: / ˈ j ɒ ɡ ə t /; US: / ˈ j oʊ ɡ ər t /, [1] from Ottoman Turkish: یوغورت, romanized: yoğurt; [a] also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk. [2]

  5. Yakult Honsha - Wikipedia

    en.wikipedia.org/wiki/Yakult_Honsha

    Yakult Honsha Company, Limited (株式会社ヤクルト本社, Kabushiki-gaisha Yakuruto Honsha) is a Japanese company founded in 1955 to sell its flagship product, Yakult—a beverage made using industrial lactic milk, a bacterial strain discovered by Minoru Shirota in the 1920s. [1]

  6. hy (company) - Wikipedia

    en.wikipedia.org/wiki/Hy_(company)

    hy Co., Ltd (Korean: 주식회사 에치와이), [3] formerly known as Korea Yakult (한국야쿠르트), is a South Korean food company based in Seocho-gu, Seoul. It is one of the largest food companies in South Korea and produces beverages (including sikhye and sujeonggwa ) and dairy products (including yakult , a yogurt -like drink).

  7. Lactobacillus delbrueckii subsp. bulgaricus - Wikipedia

    en.wikipedia.org/wiki/Lactobacillus_delbrueckii...

    Lactobacillus bulgaricus colonies grown on China Blue Lactose Agar, after anaerobic incubation. Lactobacillus bulgaricus is the main bacterium used for the production of yogurt . It also plays a crucial role in the ripening of some cheeses , [ 3 ] as well as in other processes involving naturally fermented products.

  8. Streptococcus thermophilus - Wikipedia

    en.wikipedia.org/wiki/Streptococcus_thermophilus

    Streptococcus thermophilus formerly known as Streptococcus salivarius subsp. thermophilus [2] [1] is a gram-positive bacterium, and a fermentative facultative anaerobe, of the viridans group. [3]

  9. Incubation time - Wikipedia

    en.wikipedia.org/?title=Incubation_time&redirect=no

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