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A tea tray with elements of an afternoon tea. English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late ...
For a timeless afternoon tea in Oscar Wilde style, pastry chef Loic Carbonnet puts on a decadent display of sandwiches, scones and desserts in the Hotel Café Royal’s Grade II-listed Grill Room ...
To see the glitz of Harrods in all its glory, head to Knightsbridge for a busy scene straight out of a London Christmas film. You could spend hours exploring the legendary landmark’s food hall ...
Formal afternoon tea remains a popular tradition in the Commonwealth, particularly at fine hotels. [10] In London, the major hotels compete for the annual Afternoon Tea Awards. [15] In Canada, afternoon tea ceremonies at the grand railway hotels are a well-known tradition across the country. [10]
The perfect treat for the afternoon, this 3 or 4 o’clock tradition of tea, pastries, and other goodies are a great way to pause, refresh, and keep you going through the rest of your day.
Sometimes the meal is also called "tea". Although its function varies widely depending on the culture, teahouses often serve as centers of social interaction, like coffeehouses. Some cultures have a variety of distinct tea-centered houses of different types that all qualify under the English language term "teahouse" or "tearoom".
The friendly rivalry between two of London’s most prominent department stores, Selfridges and Harrods, has led to the two constantly coming up with new ideas and one-of-a-kind experiences to woo ...
In 1898, the building was sold out of receivership to Herbert Bennett, one of the directors of Harrods. [2] A fire damaged the top three floors in 1899. [5] Bennett closed the Hyde Park Club in December 1901 and converted the building to a hotel over the following months.
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