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The book was frequently reprinted over the next century, and translated into French, German, and Italian. [3] Written by Platina between 1465 and 1466, De honesta voluptate et valetudine was the first cookbook to ever be published on a mass scale.
American Cookery is the first known cook book that brings together English cooking methods with American products. More specifically, it contains the first known printed recipes with the substitution of American maize (cornmeal) for English oats in otherwise English recipes.
Le Viandier – a recipe collection generally credited to Guillaume Tirel, c 1300; Liber de Coquina – (The book of cooking/cookery) is one of the oldest medieval cookbooks. The Forme of Cury – (Method of Cooking, cury being from Middle French cuire: to cook) is an extensive collection of medieval English recipes of the 14th century.
The Forme of Cury (The Method of Cooking, cury from Old French queuerie, 'cookery') [2] is an extensive 14th-century collection of medieval English recipes.Although the original manuscript is lost, the text appears in nine manuscripts, the most famous in the form of a scroll with a headnote citing it as the work of "the chief Master Cooks of King Richard II".
The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes (1901) by Mrs. W.G. Waters; Various cookbooks (between 1903 and 1934) by Auguste Escoffier; Edmonds Cookery Book (1908) by T.J. Edmonds Ltd; Household Searchlight Recipe Book (1931) by Ida Migliario, Zorada Z. Titus, Harriet W. Allard, and Irene Nunemaker
The oldest, found in the Archives cantonales du Valais (Sion, Switzerland), was written in the late 13th or very early 14th century, and was largely overlooked until the 1950s. [2] It is this manuscript that calls into question the authorship of Tirel, but a portion of it is missing at the beginning, so the title and author given for this ...
The 104-page Crosby-Schøyen Codex from Egypt was written by a single scribe over 40 years, dating back to 250–350 AD. The world’s oldest book just fetched $3.9 million in auction Skip to main ...
Beer is recorded in the written history of Mesopotamia and ancient Egypt and is one of the world's oldest prepared beverages. [75]Kykeon was a common beverage of sustenance in ancient Greece, most often consisting mainly of a barley gruel mixture with various additives, sometimes written as having psychoactive properties associated with religious visions.