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  2. Table (furniture) - Wikipedia

    en.wikipedia.org/wiki/Table_(furniture)

    Loo tables were very popular in the 18th and 19th centuries as candlestands, tea tables, or small dining tables, although they were originally made for the popular card game loo or lanterloo. Their typically round or oval tops have a tilting mechanism , which enables them to be stored out of the way (e.g. in room corners) when not in use.

  3. Interior design - Wikipedia

    en.wikipedia.org/wiki/Interior_design

    Modern art reached its peak during the 1950s and '60s, which is why designers and decorators today may refer to modern design as being "mid-century". [44] Modern art does not refer to the era or age of design and is not the same as contemporary design, a term used by interior designers for a shifting group of recent styles and trends. [44]

  4. Danish modern - Wikipedia

    en.wikipedia.org/wiki/Danish_modern

    Danish modern also known as Scandinavian modern is a style of minimalist furniture and housewares from Denmark associated with the Danish design movement. In the 1920s, Kaare Klint embraced the principles of Bauhaus modernism in furniture design, creating clean, pure lines based on an understanding of classical furniture craftsmanship coupled with careful research into materials, proportions ...

  5. Types of restaurant - Wikipedia

    en.wikipedia.org/wiki/Types_of_restaurant

    The Fat Duck, a fine dining destination restaurant in Bray, UK. Fine dining restaurants are full-service restaurants with specific dedicated meal courses. Décor of such restaurants features higher-quality materials, with establishments having certain rules of dining which visitors are generally expected to follow, sometimes including a dress code.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  7. Charger (table setting) - Wikipedia

    en.wikipedia.org/wiki/Charger_(table_setting)

    In service à la russe, charger plates are called service plates and are kept on the table during the initial courses. Service plates thus act as a base for soup bowls and salad plates. After the soup course is finished, both the soup bowl and service plate are removed from the table; a heated plate is put in their place.

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