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Pepián is a thick meat stew from Guatemala. It is one of the oldest and most recognizable dishes of Guatemalan cuisine having as its origin the influences from Guatemala's colonial past and the indigenous cuisine. [1]
Many Guatemalan dishes are cooked without the use of cooking oil, with ingredients placed directly on the comal or wrapped in leaves. Many Guatemalan dishes have the suffix '-ik' as part of their name; -ik means chili in several Mayan languages spoken in the country.
Jacques Pépin (French pronunciation: [ʒak pepɛ̃]; born December 18, 1935) [1] is a French chef, author, culinary educator, television personality, and artist. [2] After having been the personal chef of French President Charles de Gaulle, he moved to the US in 1959 and after working in New York's top French restaurants, refused the same job with President John F. Kennedy in the White House ...
Green pipian sauce. Pipián is a sauce from Mexican cuisine made with puréed greens and thickened with ground pumpkin seeds. [1] The sauce is said to have origins in the ancient Aztec, Purepecha and Mayan cuisines.
Pepin [a] the Short (Latin: Pipinus; French: Pépin le Bref; c. 714 – 24 September 768), was King of the Franks from 751 until his death in 768. He was the first Carolingian to become king.
Historic Pepin County Courthouse and Jail in Durand, Wisconsin. Pepin County was formed in the year 1858 from portions of neighboring Dunn County.Both the town of Pepin (originally named North Pepin in 1856), and the village of Pepin were named after Lake Pepin, a broadening of the Mississippi River between Pepin County and the Counties of Goodhue and Wabasha in the state of Minnesota.
Pepian de Cuy: Stew made with Guinea pig meat, peanuts, and spices. [67] Pepián de pava: Turkey stew with rice, tender blended corn, cilantro (coriander), and chili pepper. [68] Pescado a la chorrillana: Fried fish in a tomato, onion, and white wine salsa. Pescado a la trujillana: Steamed fish with an egg and onion sauce.
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