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The boysenberry / ˈ b ɔɪ z ən b ɛr i / is a cross between the European raspberry (Rubus idaeus), European blackberry (Rubus fruticosus), American dewberry (Rubus aboriginum), and loganberry (Rubus × loganobaccus).
Charles Rudolph Boysen (July 14, 1895 – November 25, 1950) was a California horticulturist who created the boysenberry, a hybrid between several varieties of blackberries, raspberries, and loganberries. [1] [2]
There is a hybrid variety with boysenberry in Australia called Silvanberry. Classed under the blackberry family, Silvanberry plants have many characteristics commonly found among other blackberry varieties. These plants are long living (15 to 20 years) perennials, hardy and cold tolerant, easy to grow, and productive spreaders. [10]
Serendipity 3 (New York, New York) This hot chocolate became famous before social media even existed, but you can still enjoy it in New York City today.
3. Keebler Fudge Magic Middles. Neither the chocolate fudge cream inside a shortbread cookie nor versions with peanut butter or chocolate chip crusts survived.
They used the nutrient profile model to classify foods as healthy or less healthy. The Pan-American Health Organization (PAHO) and the World Health Organization (WHO) — Regional Office in the ...
Rubus caesius 'Youngberry' Species Rubus caesius Cultivar 'Youngberry' Breeder Byrnes M. Young, a businessman in Morgan City, Louisiana The youngberry is a complex hybrid between three different berry species from the genus Rubus of the rose family: raspberry, blackberry, and dewberry. The berries of the plant are eaten fresh or used to make juice, jam, and in recipes. The youngberry was ...
Ginger ale has a similar taste improvement as well at a higher altitude. The loud background noises and vibrations on the plane have a role as well in determining how things taste, said Henderson.