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  2. Everything you need to make jams and jellies at home - AOL

    www.aol.com/article/lifestyle/2020/09/14/how-to...

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  3. It's Finally Apple Picking Season! These 89 Apple Recipes ...

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    Apple Butter. This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter ...

  4. 84 Sweet and Savory Apple Recipes to Make This Fall - AOL

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    Apple crisp bars are easy to make from scratch. This recipe uses a basic shortbread crust topped with apple slices and a simple flavorful crisp. Get the recipe: Apple Crisp Bars

  5. For mom this Mother's Day, why not make homemade jam ... - AOL

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    Spoon the jam into the clean jars and allow to cool to room temperature. Seal the jars and refrigerate. Katie Workman writes regularly about food for The Associated Press.

  6. Fruit preserves - Wikipedia

    en.wikipedia.org/wiki/Fruit_preserves

    This is an accepted version of this page This is the latest accepted revision, reviewed on 6 December 2024. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...

  7. Apple crisp - Wikipedia

    en.wikipedia.org/wiki/Apple_crisp

    Apple crisp (or apple crumble, in the US) is a dessert made with a streusel topping. Ingredients usually include cooked apples, butter, sugar, flour, and cinnamon. The earliest reference to apple crisp in print occurs in 1924. Other similar desserts include apple Brown Betty, apple cobbler, apple crumble, apple pan dowdy, apple pie, and Eve's ...

  8. 16 Jam Recipes to Preserve Fresh Fruit Flavors - AOL

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  9. How to make homemade pie crust and Dulce de Leche Apple Pie ...

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    Pie crust from scratch takes time but yields a delicate, flaky, flavorful treat Homemade pie crust can be a labor of love for the novice cook. In fact, I’m sure I’ve recommended using store ...

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