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  2. Hoosier cabinet - Wikipedia

    en.wikipedia.org/wiki/Hoosier_cabinet

    The Hoosier cabinet expands on the baker's cabinet by offering a pull-out workspace/shelf and storage for everything a cook would need. [10] The base section usually has one large compartment with the slide-out shelf covered in metal that offers more workspace, and several drawers to one side. The top portion is shallower and has several ...

  3. Breadbox - Wikipedia

    en.wikipedia.org/wiki/Breadbox

    They are usually made of metal, wood or sometimes pottery (pottery breadboxes are also called bread crocks). Old breadboxes can be collectible antiques . Breadboxes are most commonly big enough to fit one or two average size loaves of bread—up to about 16 inches wide by 8 to 9 inches high and deep (40 cm × 20 cm × 20 cm).

  4. Gastronorm - Wikipedia

    en.wikipedia.org/wiki/Gastronorm

    Gastronorm sized containers and lids stored on a shelf. Gastronorm originated in Switzerland during the 1960s when various associations gathered and agreed on standard dimensions for movable kitchen inserts and containers such as pans, trays, wire racks as well as other kitchen utensils and equipment. [4]

  5. 63 Amazon Gifts Our Editors Are Giving This Season - AOL

    www.aol.com/lifestyle/63-amazon-gifts-editors...

    The real draw, however, is that it features a custom-dyed linen cover with multiple color and font options. Functional yet display-worthy, adding a sophisticated touch to any shelf. $70; $65 AT AMAZON

  6. Proofing (baking technique) - Wikipedia

    en.wikipedia.org/wiki/Proofing_(baking_technique)

    Examples include a home oven with a bowl of water and the pilot light on, a box with a bowl of hot water in it (the water is replaced periodically to maintain warmth), or a counter top proofer (an electric appliance) designed for home use. A dough retarder is a refrigerator used to control the fermentation of yeast when proofing dough. Lowering ...

  7. Merita Breads - Wikipedia

    en.wikipedia.org/wiki/Merita_Breads

    Merita is a brand of breads that was produced by Hostess Brands and now produced by Flowers Foods, available throughout the Southeastern United States until November 16, 2012, when Hostess's management decided to liquidate Hostess.

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