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2. Garam masala - Wikipedia

   en.wikipedia.org/wiki/Garam_masala

   Ground garam masala. Garam masala (from Hindustani گرم مصالحہ / गरम मसाला garam masālā, "hot, or warm, spices") is a blend of ground spices originating from the Indian subcontinent. It is common in Indian, Pakistani, Nepalese, Bangladeshi, and Caribbean cuisines. It is used alone or with other seasonings.

3. List of Indian spices - Wikipedia

   en.wikipedia.org/wiki/List_of_Indian_spices

   Used as a tempering spice. (Hindi: Methi dana मेथी दाना) Garcinia gummi-gutta: Used in fish preparations in Kerala Garam masala: Blend of eight or more warming spices. Each family has its own recipe. (Hindi: Garam Masala गरम मसाला) Garcinia indica: Used mainly in Maharashtrian Konkan and Gujarati cuisine.

4. List of Indian condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_Indian_condiments

   The following is a list of condiments used in Indian cuisine. Dried powders. A garam masala. ... Garam masala; Ginger, ginger powder; Himalayan salt; Jira (Indian ...

5. How to Make (and Use!) Garam Masala - AOL

   www.aol.com/lifestyle/garam-masala-203832409.html

   This easy garam masala recipe calls for a handful of Indian spices and herbs, like coriander, cumin and green cardamom. The post How to Make (and Use!) Garam Masala appeared first on Taste of Home.

6. List of Pakistani spices - Wikipedia

   en.wikipedia.org/wiki/List_of_Pakistani_spices

   Pakistani spices (Urdu: پاکستانی مصالحے) The following is a partial list of spices commonly used in Pakistani cuisine: Ingredient ... Garam masala ...

7. 24 Dinners to Help Boost Your Mood on Shorter Days - AOL

   www.aol.com/24-dinners-help-boost-mood-221747165...

   If you have it, a garam masala or shawarma spice blend can be used in place of the spices. Skillet Salmon with Orzo & Green Pea Pesto Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop ...