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  2. List of Dutch cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_Dutch_cheeses

    Edam – a red-waxed semi-hard cows' milk cheese named after the town of Edam. Graskaas – "grass cheese", a seasonal cows' milk cheese made from the first milkings after the cows are let into the pastures in spring. Gouda – a semi-hard cows' milk cheese traditionally traded in Gouda, now often used as a worldwide generic term for Dutch ...

  3. Edam cheese - Wikipedia

    en.wikipedia.org/wiki/Edam_cheese

    Edam (Dutch: Edammer [eːˈdɑmər] ⓘ) is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland. [2] Edam is traditionally sold in flat-ended spheres with a pale yellow interior and a coat, or rind, of red paraffin wax.

  4. Friesian Clove - Wikipedia

    en.wikipedia.org/wiki/Friesian_Clove

    Nagelkaas, also called Frisian Clove cheese, [1] is an unprotected name variant of kanterkaas, a Dutch cheese developed in the Frisian Islands of the Netherlands. It is a firm-textured gouda-style cheese made from skim pasteurized cow's milk. Its 23% butterfat content results in a mild flavor, which is augmented with the addition of cloves and ...

  5. The 10 Best Cheeses for Melting in Casseroles, Paninis, and ...

    www.aol.com/10-best-cheeses-melting-casseroles...

    The creamy Dutch cheese is made with a washed curd and often coated in red wax. Though, if you want a bolder flavor in your Crock-Pot mac and cheese , try looking for smoked gouda as well ...

  6. Graskaas - Wikipedia

    en.wikipedia.org/wiki/Graskaas

    Graskaas (a Dutch term that translates as "grass cheese") is the cheese made from the first milkings after cows are led to pasture, having spent the winter indoors. This milk is rich and produces a mild-flavored and creamy cheese; [1] [2] Cheese made from milk produced by cows indoors is called hooikaas, "hay cheese".

  7. List of cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_cheeses

    A brand of cheese. Morski Mild, semi-soft cheese made from pasteurized cow's milk. Melts well, often used as a table cheese. Oscypek: Made exclusively in the Tatra Mountains region of Poland. Smoked sheep milk cheese, there is also a smaller form called redykołka, known as the 'younger sister' of oscypek. Przeworski

  8. The 12 best and worst cheeses for your health - AOL

    www.aol.com/lifestyle/12-best-worst-cheeses...

    Similarly, blue cheese also ranks high in the fat content category, with 8 grams of fat and 100 calories, per one-ounce serving. Check out the slideshow above for the 12 best and worse cheeses for ...

  9. UPDATE 1-Half of Dutch cheese exports to be hit by US trade ...

    www.aol.com/news/1-half-dutch-cheese-exports...

    Roughly half of Dutch cheese exports to the United States will be affected by a 25% tariff Washington has threatened to slap on European food products, the Dutch Trade Ministry said on Friday.