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Make this one-pan meal for brunch or dinner, suggests Julia Foerster, a blogger at platedcravings.com.If you’re cutting back on red meat, substitute ground turkey for the beef.
Does it make me "un chefy" to admit how much I enjoy a simple dish of meatballs, sauce and cheese? Serve with a loaf of crusty bread for dunking, pasta or a simple salad. These make a great dinner ...
In this recipe from Owen Han's cookbook, "Stacked," these extra-tender meatballs are simmered in tomato sauce and make for delicious sandwiches.
The sandwich primarily consists of meatballs, a tomato sauce or marinara sauce, and bread, such as Italian bread, baguette and bread rolls. [5] [6] Cheese such as provolone and mozzarella is sometimes used as an ingredient. [7] [6] Additional ingredients can include garlic, green pepper and butter, among others. [6]
Frikkadel – a traditional Afrikaans dish comprising usually baked, but sometimes deep-fried, meatballs prepared with onion, bread, eggs, vinegar and spices. Gondi – a Persian Jewish dish [ 6 ] of meatballs [ 7 ] made from ground lamb, veal or chicken [ 6 ] traditionally served on Shabbat .
Chinese meatballs (wanzi) are typically made of pork and can be steamed, boiled or deep fried, sometimes with the addition of soy sauce. Large meatballs, called lion's heads, can range in size from about 5–10 cm (2.0–3.9 in) in diameter. Smaller varieties, called pork balls, are used in soups. A Cantonese variant, the steamed meatball, is ...
Add the meatballs and continue to cook 8 to 10 minutes, turning the meatballs occasionally. Clear a small space in the pan and add the tomato paste. Cook 1 additional minute more, until the paste ...
Ted Allen - Food and wine connoisseur; host of Chopped; Sunny Anderson - Host of Cooking For Real; co-host of The Kitchen; Mario Batali - Former Iron Chef, Iron Chef America; chef/owner of Babbo Ristorante e Enoteca; host of Molto Mario and Ciao America; former co-host, ABC's The Chew
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