Search results
Results from the WOW.Com Content Network
Umeboshi is used as a cooking accent to enhance flavor and presentation. They may also be served as a complement of a drink with shochu and hot water. Umeboshi are often eaten as snacks; in the United States and Australia, many Japanese grocery stores stock them. Eating umeboshi in Japan is the equivalent of the English expression "an apple a ...
Common toppings include tsukemono (pickled vegetables), umeboshi (pickled ume), nori (seaweed), furikake, sesame seeds and tarako (salted and marinated pollock roe), salted salmon, shiokara (pickled seafood), scallions, and wasabi. [1] Chazuke provides a way to use leftover rice as a quick snack because it is easy to make.
Umeshu on the Rocks (Umeshu Rokku) Yashima GakuteiUmeshu (梅酒) is a Japanese liqueur made by steeping ume plums (while still unripe and green) in liquor (焼酎, shōchū) and sugar.
According to this definition, Gomashio (sesame salt), which is traditionally sprinkled on Red bean rice, and shiso, after being used to season umeboshi (pickled plums) and dried and powdered, are also furikake. Chazuke-no-moto, a mixture that becomes chazuke when hot green tea is poured on it after sprinkling on rice, is also similar to ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Li hung mui is called hoshiume (Japanese: 干し梅, dried plum) in Japan, where the salty and sour umeboshi is also popular. Li hing mui, along with li hing powder, is extremely popular as a snack in Hawaii. [3]
Normally, pronunciation is given only for the subject of the article in its lead section. For non-English words and names, use the pronunciation key for the appropriate language. If a common English rendering of the non-English name exists (Venice, Nikita Khrushchev), its pronunciation, if necessary, should be indicated before the non-English one.
The scientific name combines the Latin prūnus (“(European) plum tree”) and the obsolete Japanese pronunciation of 梅 (mume). The plant is known by a number of different names in English, including Chinese plum [2] and Japanese apricot. An alternative name is ume or mume. [2] Another alternative name is mei. [13] [17]