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Umeboshi is used as a cooking accent to enhance flavor and presentation. They may also be served as a complement of a drink with shochu and hot water. Umeboshi are often eaten as snacks; in the United States and Australia, many Japanese grocery stores stock them. Eating umeboshi in Japan is the equivalent of the English expression "an apple a ...
Traditional takuan showing sliced preparation. Takuan (Japanese: 沢庵; also spelled takuwan), or takuan-zuke (沢庵漬け; 'pickled takuan'), known as danmuji (단무지) in the context of Korean cuisine, [1] [2] is a pickled preparation of daikon radish.
San (さん) Mr. / Ms. Workers in a company will often address and refer to their superiors using -san. Relative strangers will address each other using -san. Signals respect. Sama (様、さま) Sir / Ma'am Dear customer (o-kyaku-sama) Ladies and Gentlemen (mina-sama) Your Honor (judges) Your Lordship/Your Ladyship (judges of higher courts)
Common toppings include tsukemono (pickled vegetables), umeboshi (pickled ume), nori (seaweed), furikake, sesame seeds and tarako (salted and marinated pollock roe), salted salmon, shiokara (pickled seafood), scallions, and wasabi. [1] Chazuke provides a way to use leftover rice as a quick snack because it is easy to make.
Tsukemono are also referred to as konomono (香の物), oshinko (御新香), or okōkō (御香々), all carrying the meaning of "fragrant dish" in Japanese. [2] The ko or kō (香) portion in these names means "fragrant", and the term was used as a nyōbō kotoba or "woman's word" for miso in reference to the smell.
According to this definition, Gomashio (sesame salt), which is traditionally sprinkled on Red bean rice, and shiso, after being used to season umeboshi (pickled plums) and dried and powdered, are also furikake. Chazuke-no-moto, a mixture that becomes chazuke when hot green tea is poured on it after sprinkling on rice, is also similar to ...
Fishermen tell stories of how Ebisu keeps the ocean safe and pristine, pushing debris to the shore. As Ebisu is said to have no arms or legs, fishermen often suggest it takes 7 years for things like screws, bolts, or umeboshi seeds, to turn up on shore as Ebisu carries the seed in his mouth and crawls his way along the ocean floor. For this ...
During the winter of 1826-1827, as head of the San Gabriel mission, Sánchez hosted the party of explorer Jedediah Smith, the first ever to travel overland to California from the United States. Most of the group stayed at San Gabriel while Smith traveled to San Diego to report to José María Echeandía , the governor.