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  2. Monosaccharide nomenclature - Wikipedia

    en.wikipedia.org/wiki/Monosaccharide_nomenclature

    Rules for nomenclature of modified sugars: State if the sugar is a deoxy sugar, which means the –OH group is replaced by H. Specify the position of deoxygenation. If there is a substituent other than H in the place of –OH, specify what it is. Specify the relative configuration of all stereogenic centres (manno, gluco etc.).

  3. Monosaccharide - Wikipedia

    en.wikipedia.org/wiki/Monosaccharide

    These specific monosaccharide names have conventional three-letter abbreviations, like "Glu" for glucose and "Thr" for threose. Generally, a monosaccharide with n asymmetrical carbons has 2 n stereoisomers. The number of open chain stereoisomers for an aldose monosaccharide is larger by one than that of a ketose monosaccharide of the same length.

  4. Symbol Nomenclature For Glycans - Wikipedia

    en.wikipedia.org/wiki/Symbol_Nomenclature_For...

    Monosaccharide color code in the Symbol Nomenclature For Glycans (SNFG) The Symbol Nomenclature For Glycans ( SNFG ) [ 1 ] is a community-curated standard for the depiction of simple monosaccharides and complex carbohydrates ( glycans ) using various colored-coded, geometric shapes, along with defined text additions.

  5. -ose - Wikipedia

    en.wikipedia.org/wiki/-ose

    The suffix is also used more generally in English to form adjectives from nouns, with the sense "full of", [2] as in "verbose": wordy, full of words. Monosaccharides, the simplest sugars, may be named according to the number of carbon atoms in each molecule of the sugar: pentose is a five-carbon monosaccharide, and hexose is a six-carbon ...

  6. Oligosaccharide nomenclature - Wikipedia

    en.wikipedia.org/wiki/Oligosaccharide_nomenclature

    An oligosaccharide has both a reducing and a non-reducing end. The reducing end of an oligosaccharide is the monosaccharide residue with hemiacetal functionality, thereby capable of reducing the Tollens’ reagent, while the non-reducing end is the monosaccharide residue in acetal form, thus incapable of reducing the Tollens’ reagent. [2]

  7. Category:Monosaccharides - Wikipedia

    en.wikipedia.org/wiki/Category:Monosaccharides

    Monosaccharides are carbohydrates in the form of simple sugars. Like disaccharides , they are sweet, water soluble and crystalline . The main article for this category is Monosaccharides .

  8. English grammar - Wikipedia

    en.wikipedia.org/wiki/English_grammar

    The first published English grammar was a Pamphlet for Grammar of 1586, written by William Bullokar with the stated goal of demonstrating that English was just as rule-based as Latin. Bullokar's grammar was faithfully modeled on William Lily's Latin grammar, Rudimenta Grammatices (1534), used in English schools at that time, having been ...

  9. Chemical decomposition - Wikipedia

    en.wikipedia.org/wiki/Chemical_decomposition

    Chemical decomposition, or chemical breakdown, is the process or effect of simplifying a single chemical entity (normal molecule, reaction intermediate, etc.) into two or more fragments. [1] Chemical decomposition is usually regarded and defined as the exact opposite of chemical synthesis. In short, the chemical reaction in which two or more ...

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