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  2. Monosaccharide - Wikipedia

    en.wikipedia.org/wiki/Monosaccharide

    These specific monosaccharide names have conventional three-letter abbreviations, like "Glu" for glucose and "Thr" for threose. Generally, a monosaccharide with n asymmetrical carbons has 2 n stereoisomers. The number of open chain stereoisomers for an aldose monosaccharide is larger by one than that of a ketose monosaccharide of the same length.

  3. Symbol Nomenclature For Glycans - Wikipedia

    en.wikipedia.org/wiki/Symbol_Nomenclature_For...

    Monosaccharide color code in the Symbol Nomenclature For Glycans (SNFG) The Symbol Nomenclature For Glycans ( SNFG ) [ 1 ] is a community-curated standard for the depiction of simple monosaccharides and complex carbohydrates ( glycans ) using various colored-coded, geometric shapes, along with defined text additions.

  4. Monosaccharide nomenclature - Wikipedia

    en.wikipedia.org/wiki/Monosaccharide_nomenclature

    Rules for nomenclature of modified sugars: State if the sugar is a deoxy sugar, which means the –OH group is replaced by H. Specify the position of deoxygenation. If there is a substituent other than H in the place of –OH, specify what it is. Specify the relative configuration of all stereogenic centres (manno, gluco etc.).

  5. List of sugars - Wikipedia

    en.wikipedia.org/wiki/List_of_sugars

    Free sugar – all monosaccharides and disaccharides added to food and naturally present sugars in honey, syrups, and fruit juices (sugars inside cells, as in raw fruit, are not included) Fructose [1] – a simple ketonic monosaccharide found in many plants, where it is often bonded to glucose to form the disaccharide sucrose

  6. Glycan nomenclature - Wikipedia

    en.wikipedia.org/wiki/Glycan_nomenclature

    Glycan nomenclature is the systematic naming of glycans, which are carbohydrate-based polymers made by all living organisms. In general glycans can be represented in (i) text formats, these include commonly used CarbBank, IUPAC name, and several other types; and (ii) symbol formats, these are consisting of Symbol Nomenclature For Glycans and Oxford Notations.

  7. Oligosaccharide nomenclature - Wikipedia

    en.wikipedia.org/wiki/Oligosaccharide_nomenclature

    An oligosaccharide has both a reducing and a non-reducing end. The reducing end of an oligosaccharide is the monosaccharide residue with hemiacetal functionality, thereby capable of reducing the Tollens’ reagent, while the non-reducing end is the monosaccharide residue in acetal form, thus incapable of reducing the Tollens’ reagent. [2]

  8. Decorating for the holidays could be hazardous to your health ...

    www.aol.com/news/decorating-holidays-could...

    Safety urged: California man electrocuted while hanging Christmas lights Here are some safety tips to remember this holiday season: The CPSC recommends people make sure their live Christmas tree ...

  9. Carbohydrate metabolism - Wikipedia

    en.wikipedia.org/wiki/Carbohydrate_metabolism

    Typically, the complete breakdown of one molecule of glucose by aerobic respiration (i.e. involving glycolysis, the citric-acid cycle and oxidative phosphorylation, the last providing the most energy) is usually about 30–32 molecules of ATP. [16] Oxidation of one gram of carbohydrate yields approximately 4 kcal of energy. [3]

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