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Sagne e fagioli (fasciule): pasta made with water, salt and flour, with a characteristic strip shape, accompanied by a tomato sauce and very moist beans. Ceppe: homemade pasta. It is formed from egg-free dough, and has the characteristic shape obtained by passing a strip of dough about 3-4 centimeters long and 1 centimeter wide around a log.
Chopped or minced meat such as sausage, ham, or meatballs, diced and then pan fried, often served with a fried egg and pickled vegetables [45] [46] Revuelto Gramajo: Argentina: sautee Fried julienned potatoes, ham and eggs [47] Rössypottu: Finland: stew Potatoes, pork, and blodpalt, a dumpling made of blood, beer, and rye flour [48] Salchipapa ...
Add 8 oz barbecue sauce Simmer ½ hour Add 1 teaspoon each of chili powder, cumin, oregano Add 1 large can red kidney beans (drained) Simmer 1 hour Add hot dogs Cook 15 minutes in sauce Put on ...
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The most popular dishes and recipes, over the centuries, have often been created by ordinary people more so than by chefs, which is why many Italian recipes are suitable for home and daily cooking, respecting regional specificities. [11] [12] [13] Italy is home to 395 Michelin star-rated restaurants.
Steamed fish, seasoned with soy sauce Omelet. Steamed fish, a fish dish seasoned with soy sauce, spring onion, slices of ginger and freshly crushed red pepper; Salted egg, a Chinese preserved food product made by soaking duck eggs in brine, or packing each egg in damp, salted charcoal
Roe, (/ r oʊ / ⓘ ROH) or hard roe, is the fully ripe internal egg masses in the ovaries, or the released external egg masses, of fish and certain marine animals such as shrimp, scallop, sea urchins and squid. As a seafood, roe is used both as a cooked ingredient in many dishes, and as a raw ingredient for delicacies such as caviar.