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The drink may also be combined as a layered shot, as the lime juice is less dense than most brands of Irish cream. The acidic lime juice causes the cream-based Baileys to curdle . The curdled Baileys does not taste sour, but it does rapidly gain viscosity and stick to the drinker's teeth, reminiscent of cement.
Baileys Irish Cream is an Irish cream liqueur made of cream, cocoa and Irish Whiskey emulsified together with vegetable oil. Baileys is made by Diageo at Nangor Road, in Dublin, Ireland and in Mallusk, Northern Ireland. It is the original Irish cream, invented by a team headed by Tom Jago in 1971 for Gilbeys of Ireland; Diageo currently owns ...
Irish cream (Irish: uachtar na hÉireann, uachtar Éireannach) [1] is a cream liqueur based on Irish whiskey, cream and other flavourings. It typically has an alcohol by volume (ABV) level of 15 to 20% and is served on its own or in mixed drinks, most commonly mixed with coffee or in shots such as the B-52 .
The B-52 (also B52 or Bifi or Bifty) cocktail is a layered shot composed of coffee liqueur , Irish cream (Baileys Irish Cream), and Grand Marnier (in later versions replaced with triple sec or Cointreau). When prepared properly, the ingredients separate into three distinctly visible layers (due to their relative densities).
Saint Brendan's Irish Cream Liqueur is a cream liqueur named after Saint Brendan. It is made in Derry , Northern Ireland, using locally made "The Quiet Man" Irish whiskey and fresh cream. In the 2016 US market, Saint Brendan's ranked fifth in the cream liqueur category, behind Baileys Irish Cream , RumChata , Carolans , and E.&J. Cask & Cream.
Kawartha Dairy Company is a Canadian family owned and operated dairy based in Bobcaygeon, Ontario in the City of Kawartha Lakes. The company was founded in 1937 and it remains family owned. Kawartha Dairy produces a line of milk and cream products, [1] which are sold both wholesale and in its own retail stores. The company also operates ten of ...
Brady's Irish Cream is an Irish whiskey and cream based liqueur that is produced in Ireland, northwest of Dublin. The brand is owned by New York-based company Castle Brands Inc . It is comparable to other cream liqueurs like Bailey's and Amarula .
Sheridan's is a liqueur first introduced in 1994. It is produced in Dublin by Thomas Sheridan & Sons. [1]The idea was originally conceived in the 1980s by Pat Rigney (director of Research and Development for Bailey), to add another product to the single branded company.
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