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  2. Gilhoolie - Wikipedia

    en.wikipedia.org/wiki/Gilhoolie

    The Gilhoolie jar opener invented by Dr. C. W. Fuller. The Gilhoolie is a kitchen appliance that opens jars and bottles. It was invented by Dr. Charles W. Fuller, a retired dentist from Yonkers, New York. The Gilhoolie debuted in 1953. [1]

  3. Can’t Open Your Items? This Handy Jar Opener Works ... - AOL

    www.aol.com/entertainment/t-open-items-handy-jar...

    The classic frustration of being unable to open up a jar has occurred to many of Us in the kitchen. Sometimes we get lucky by swiftly slapping the object on the bottom, but even that can’t shake ...

  4. These Are the Easiest Ways to Open a Jar When It's Stuck - AOL

    www.aol.com/easiest-ways-open-jar-stuck...

    Place the jar on the counter and try easing the tip of a butter knife between the jar and the lid. This will create a wedge to help pop the seal. Once it's in there, give the lid a twist to help ...

  5. Jar opener - Wikipedia

    en.wikipedia.org/wiki/Jar_opener

    A jar opener for screw-off lids Prestige Jar Opener for screw-off lids using rubber timing belt Jar opener for preserving jar with lift-off lid - patented by Havolit, manufactured in 1950s Automatic jar opener one-touch / Robotwist. A jar opener is a kitchen device which is used to open glass or plastic jars. A jar is sealed by either (a) a ...

  6. If you have trouble opening lids, this $15 gadget is ... - AOL

    www.aol.com/lifestyle/under-cabinet-jar-opener...

    Designed for seniors with arthritis — or anyone with weak hands — this under-cabinet jar opener makes it easy for anyone to open any lid or jar without any effort. Save $8 with Prime.

  7. Thermal cooking - Wikipedia

    en.wikipedia.org/wiki/Thermal_cooking

    A vacuum flask cooker with the pot inside. In the mid-1990s steel thermal cookers were developed in Asia, [3] consisting of two stainless steel pots, one within the other. The inner pot is used to bring the food to the boil and the insulated outer pot is used as the container to retain heat and continue the cooking process.

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