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2. Philippine adobo - Wikipedia

   en.wikipedia.org/wiki/Philippine_adobo

   Beef adobo from a Filipino restaurant. Filipino neck adobo. Based on the main ingredients, the most common adobo types are adobong manók, in which chicken is used, and adobong baboy, in which pork is used. Adobong baka , along with adobong manók , is more popular among Muslim Filipinos in accordance with halal dietary laws. [31]

3. Afritada - Wikipedia

   en.wikipedia.org/wiki/Afritada

   Afritada is a Philippine dish consisting of chicken, beef, or pork braised in tomato sauce with carrots, potatoes, and red and green bell peppers. It is served on white rice and is a common Filipino meal. [2] It can also be cooked with seafood. [3] [4]

4. Humba - Wikipedia

   en.wikipedia.org/wiki/Humba

   Like adobo it has many different variants, but it is relatively easy to prepare albeit time-consuming. [4] [5] [6] The most basic humba recipe uses fatty cuts of pork, usually the pork belly (liempo). It is marinated in a mixture of soy sauce, vinegar, garlic, bay leaves, and black peppercorns. The pork is then sautéed with the garlic.

5. 13 Ways to Make Ramen From a Breakfast Bowl to Traditional ...

   www.aol.com/13-ways-ramen-breakfast-bowl...

   Chicken Adobo-Inspired Ramen Emily Kordovich Chef Josh Reisner takes inspiration from Filipino adobo for this recipe, infusing ramen broth with braising sauce and topping the bowl with grilled ...

6. How to make Chicken Adobo sa Gata, a classic creamy ... - AOL

   www.aol.com/lifestyle/chicken-adobo-sa-gata...

   Watch Caitlin Sakdalan make the national dish of the Philippines while going over the basics of cooking chicken. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call ...

7. Dale Talde fires up the grill for Filipino pork belly and ...

   www.aol.com/news/dale-talde-fires-grill-filipino...

   He shows us how to make Filipino-style grilled pork belly and grilled adobo potatoes. Filipino Grilled Pork Belly by Dale Talde. ... If you like those great grilling recipes, you should also try ...

8. Adobo - Wikipedia

   en.wikipedia.org/wiki/Adobo

   Chipotles en adobo —smoked, ripe jalapeño peppers in adobo Peruvian adobo chicken made from dried aji panca (yellow lantern chili, Capsicum chinense). Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor.

9. Sisig - Wikipedia

   en.wikipedia.org/wiki/Sisig

   Sisig (/ ˈ s iː s ɪ ɡ / [2] Tagalog pronunciation:) is a Filipino dish made from pork jowl and ears (maskara), pork belly, and chicken liver, which is usually seasoned with calamansi, onions, and chili peppers. It originates from the Pampanga region in Luzon. Sisig is a staple of Kapampangan cuisine.