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Carrot juice can be mixed with spirits such as agave spirits, whiskey, tequila, gin, or mezcal. Vodka is sometimes chosen because its neutral taste allows more of the carrot juice taste to shine through. Carrot juice can also be mixed with liqueurs such as amaro. ginger, orange, lemon and honey can be other ingredients in carrot juice cocktails.
Cointreau Distillery was set up in 1849 by Adolphe Cointreau, a confectioner, and his brother Édouard-Jean Cointreau. Their first success was with the cherry liqueur Guignolet, but they also found success when they blended sweet and bitter orange peels and pure alcohol from sugar beets. The first bottles of Cointreau were sold in 1875.
Professional bartender Karl Franz Williams shows us how to make over 20 of his favorite whiskey cocktails - step by step.
Whiskey’s signature oaky flavor pairs beautifully with everything from apple cider to hot cocoa. There are also a range of varieties to explore, like sweet bourbon and peppery rye.
Mix all ingredients in an infusion jar or punch bowl and stir thoroughly to dissolve honey. Slice limes into wheels and add to jar. Serve over ice, garnished with lime, apple slices or matchsticks ...
Agua de Sevilla; Cocktail; Type: Mixed drink: Commonly used ingredients: 1 liter pineapple juice; 1 bottle, 0.75 liter of Cava; 1 cup whiskey; 1 cup cointreau (triplesec); Preparation: Recipes instruct to crush the ice until it is shaved and serve in champagne glasses with a leaf of hierba buena.
The Gold Rush cocktail is the whiskey drink you’re already in love with, with just a few changes. 1) It calls for honey instead of simple syrup, and doesn't call for any egg whites. Get the Gold ...
According to cocktail historian David Wondrich, "...the Rusty Nail took a while to find its proper place in the world". The combination of Drambuie—"the world's most distinguished Scotch-based liqueur"—and the whisky it is made from first appears in 1937 in the form of the B.I.F., credited to one F. Benniman and ostensibly named after the British Industries Fair. [4]
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