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Columbus Mac and Cheese Festival. When: 4 to 7:30 p.m. Friday, Oct. 4. Where: The Yard at Easton Town Center, 3989 Merchants Row. Details: This fundraiser for the Ohio State University ...
On Episode 3 of "Top Chef: Wisconsin," 100 guests were invited to try the contestants' food at a staged cheese festival at the Cupola Barn in Oconomowoc.
Throughout July, rewards members can get a $1 Side Mac perk, meaning they can get a side of Wisconsin Mac & Cheese for $1 when they spend $15 or more. Panera Bread.
Currently, Wisconsin has 58 Master Cheesemakers, who are all qualified through an extensive process set by the Wisconsin Milk Marketing Board. [2] The program is the only one of its kind outside of Europe. Wisconsin cheesemaking is diverse, ranging from artisans who hand-craft their product from the milk of their own dairy herds to large factories.
By 2018, Wisconsin cheese factories produced more than 600 varieties of specialty cheese, approximately 50% of all specialty cheeses made in the United States. [2]: 147 Wisconsin manufactured 3.36 billion pounds of cheese in 2019, accounting for 26% of all cheese produced in the United States and more than any other state. [1]: 32
In 2010, Wisconsin's cheese production rose to 2.6 billion pounds (requiring the state cheese industry to import a substantial amount of milk from other states to meet production needs). [4] In 2014, Wisconsin produced 2.9 billion pounds of cheese, accounting for 25.4% of all cheese produced in the U.S. [5] [6] As of 2013, Wisconsin continues ...
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We knew cheese would come into play in a big way when “Top Chef” first announced it was coming to Wisconsin, and in Episode 3 ("Take it Cheesy"), the contestants didn’t just highlight the ...