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2. The Dos and Don’ts of How to Clean a Cast Iron Skillet - AOL

   www.aol.com/lifestyle/dos-don-ts-clean-cast...

   But once it is time to replace your cast iron skillet, go for one of our picks for the best cast-iron pan under $50 as well as all of the different cast-iron cookware types, whether you want a ...

3. Cleaning and Storing a Cast-Iron Skillet Correctly Is ... - AOL

   www.aol.com/lifestyle/cleaning-storing-cast-iron...

   Most often you can clean a cast-iron pan by simply wiping it down with a dry paper towel or cotton dishcloth. If the pan is well seasoned, bits of burnt, stuck-on food will come right off.

4. So You Inherited Grandma's Cast-Iron Skillet—Now What? - AOL

   www.aol.com/inherited-grandmas-cast-iron-skillet...

   Related: How To Clean A Cast-Iron Skillet. How To Repair An Old Cast-Iron Skillet. ... That's right, the more frequently and consistently you use your well-seasoned skillet, the more seasoned it ...

5. This Trick for Restoring a Rusted Cast-Iron Pan Is a ... - AOL

   www.aol.com/lifestyle/trick-restoring-rusted...

   Plus, unlike ceramic or coated cookware, cast iron pans only get better with age. The pans naturally develop a non-stick coating, and when you season it regularly , the food you cook on your cast ...

6. Cast-iron cookware - Wikipedia

   en.wikipedia.org/wiki/Cast-iron_cookware

   Cooking pots and pans with legless, flat bottoms came into use when cooking stoves became popular; this period of the late 19th century saw the introduction of the flat cast-iron skillet. Cast-iron cookware was especially popular among homemakers during the first half of the 20th century. It was a cheap, yet durable cookware.

7. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   Cast iron skillets, before seasoning (left) and after several years of use (right) A commercial waffle iron showing its seasoned cooking surface (the dark brown surface coating) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat.

8. I Wrote a Cast-Iron Cookbook—Here's the Right Way to ... - AOL

   www.aol.com/wrote-cast-iron-cookbook-heres...

   Unless you purchased a cast-iron skillet that’s labeled pre-seasoned, you need to do it before you use it for the first time. That’s a must. The following directions are for new, raw pans that ...

9. Cleaning and Storing a Cast-Iron Skillet Correctly Is ... - AOL

   www.aol.com/cleaning-storing-cast-iron-skillet...

   It’s a great tool for any kitchen, but cleaning and storing a cast iron skillet correctly is paramount to ensuring it lasts forever. Cleaning and Storing a Cast-Iron Skillet Correctly Is ...