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Stir in the cumin, paprika, chili powder, cinnamon, garlic, and 2 teaspoons salt. Return the beef to the pot, fat-side up. Pour in enough water to come at least 2/3's of the way up the beef.
This delicious brisket recipe, made with hard cider and spices, can be easily prepared in a slow cooker. Try it as a filling for tacos! This delicious brisket recipe, made with hard cider and ...
Trim the fat cap off the brisket, leaving just 1/3 inch. Cut into 3-inch cubes. Add the brisket to the slow cooker along with the remaining ingredients and 2 teaspoons salt.
1 boneless beef brisket (about 3 pounds); 1 small head cabbage (about 1 pound), cut into 8 wedges; 1 large sweet potato (about 3/4 pound), peeled and cut into 1-inch pieces; 1 large onion, cut into 8 wedges
This slow-cooker chicken Marsala recipe gets its full flavor from plenty of mushrooms and fragrant shallots. Whole-wheat pasta soaks up the rich sauce. Round it out with a simple green salad for a ...
Hugh Acheson's slow-cooker chicken broth is pretty simple — all you'll need is a whole chicken, salt, garlic cloves, white onions, carrots, celery, and a few seasonings to taste.
Get Ree's Slow Cooker Pulled Pork Tacos recipe. ... Get the Slow Cooker Brisket recipe. ... then let the sauce thicken. Get the Slow Cooker Chicken Drumsticks recipe at Simple Joy.
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related to: tori avey slow cooker brisket tacos sauce seasoning powder taste