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  2. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Bain-marie or double boiler – in cooking applications, usually consists of a pan of water in which another container or containers of food to be cooked is placed within the pan of water. [3] Beanpot – a deep, wide-bellied, short-necked vessel used to cook bean-based dishes.

  3. Cake stand - Wikipedia

    en.wikipedia.org/wiki/Cake_stand

    The displaying cake stand for the finished product of cake or other pastries whilst the decorator cake stand is the tool to aid working in the process of making cake. Displaying cake stand. Tall cake stand [9] One type of displaying cake stand is a tall tiered cake stand. The tall cake stand is primarily used at large events with many people.

  4. These Gift Ideas Make Shopping for Bakers a Piece of Cake - AOL

    www.aol.com/gift-ideas-shopping-bakers-piece...

    Glass Cake Stand with Dome It may be called a cake dome, but a gorgeous serving platter like this can be used for anything: pastries, pies, and even cheese when the baker has the night off.

  5. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake. Another type of cake pan is a muffin tin, which can hold multiple smaller cakes. Sheet pans, cookie sheets, and Swiss roll tins are bakeware with large flat bottoms.

  6. Baking in ancient Rome - Wikipedia

    en.wikipedia.org/wiki/Baking_in_ancient_Rome

    Ancient Roman bakers would heat it by creating a fire underneath the dome on a baking stone. Following this, the ashes were removed, hot coals were placed on the dome to maintain the heat, the dome was replaced, and bread was placed upon the hot stone. [14] Sheet pans were also used to heat the testum although it would not heat the bread as ...

  7. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A cake traditionally made with a pound each of its four main ingredients (flour, butter, eggs, and sugar); today, ingredient proportions vary. Princess cake: Sweden: A cake with alternating layers of sponge cake and whipped cream followed a layer of fresh raspberries and a layer of custard; all these layers are topped with a layer of marzipan.

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