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As the Dutch Republic entered its Golden Age, lavish dishes became available to the wealthy middle class as well.The Dutch East India Company monopolised the trade in nutmeg, clove, mace and cinnamon, [15] provided in 1661 more than half of the refined sugar consumed in Europe, [16] and was the first to import coffee on a large scale to Europe, popularising the concept of coffee houses for the ...
Dutch cuisine (13 C, 66 P) F. Food and drink festivals in the Netherlands (2 P) Fishing in the Netherlands (3 P) G. Gastronomy in the Netherlands (1 C) I.
Afrikaans; العربية; Azərbaycanca; বাংলা; Беларуская (тарашкевіца) Български; Brezhoneg; Čeština; Dansk; Deutsch
This is the complete list of Michelin-starred restaurants in the Netherlands that have received a Michelin star ... HanTing Cuisine: The Hague: Rijnzicht: Doornenburg:
Frisian cuisine consists of the traditional recipes and cooking methods of the historic region of Frisia, which is in present-day Germany and the Netherlands. Frisian cuisine is diverse, drawing from both land and sea. Most dishes, excluding desserts, are made of fish or potatoes, though there are several dishes based on other ingredients.
The Southern Dutch cuisine is the only Dutch culinary region which developed an haute cuisine, as it is influenced by both German cuisine and French cuisine, and it forms the base of most traditional Dutch restaurants. Dutch food is traditionally characterized by the high consumption of vegetables when compared to the consumption of meat. Dairy ...
The Southern Dutch cuisine consists of the cuisines of the Dutch provinces of North Brabant and Limburg and the Flemish Region in Belgium. It is renowned for its rich pastries, soups, stews and vegetable dishes. It is the only Dutch culinary region that developed an haute cuisine. Pastries are abundant, often with rich fillings of cream ...
Dutch cuisine (13 C, 66 P) E. Entertainment in the Netherlands (20 C) Events in the Netherlands (11 C) F. Dutch fashion (5 C, 11 P) Dutch folk culture (4 C, 1 P)