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  2. Monégasque cuisine - Wikipedia

    en.wikipedia.org/wiki/Monégasque_cuisine

    A platter of cheese as served in a hotel in Monaco. Monégasque cuisine is the cuisine of the principality of Monaco.It is a Mediterranean cuisine shaped by the cooking style of Provence and the influences of nearby northern Italian and southern French cooking (and French cuisine in general), [1] in addition to Monaco’s own culinary traditions.

  3. Category:Monegasque cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Monegasque_cuisine

    Pages in category "Monegasque cuisine" The following 8 pages are in this category, out of 8 total. This list may not reflect recent changes. B. Barbajuan ...

  4. Le Louis XV (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Le_Louis_XV_(restaurant)

    Le Louis XV is Ducasse's flagship restaurant. It is located inside the Hôtel de Paris Monte-Carlo in Monte Carlo. [4] He opened the restaurant in May 1987, having been challenged by Prince Rainier III of Monaco and the Société des bains de mer de Monaco to win three Michelin stars there within four years, becoming the first hotel-based restaurant to win that level of the award.

  5. List of Michelin-starred restaurants in Monaco - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    The annual update of Monaco's Michelin Guide is done simultaneously as France's guide, reflecting the close geographical and cultural ties between the two regions. [1] As of the 2024 guide, there are 7 restaurants in Monaco with a Michelin-star rating, [1] a rating system used by the Michelin Guide to grade restaurants based on their quality.

  6. Monaco's Royals Just Debuted a Surprisingly Casual ... - AOL

    www.aol.com/monacos-royals-just-debuted...

    Today, Princess Charlene and Prince Albert of Monaco unveiled the family photo for their annual holiday greeting card, featuring the royal couple and their twin children, Prince Jacques and ...

  7. Barbajuan - Wikipedia

    en.wikipedia.org/wiki/Barbajuan

    Barbajuan (also spelled barbagiuan or barbagiuai) is an appetizer mainly found in the eastern part of the French Riviera, in the western part of Liguria and in Monaco. [1] A kind of fritter stuffed with Swiss chard, rice and ricotta, among other ingredients, it originates from Castellar [2] in France and became popular in Monaco, where it is especially eaten on the national day, 19 November ...

  8. Today's Wordle Hint, Answer for #1260 on Saturday, November ...

    www.aol.com/todays-wordle-hint-answer-1260...

    Food. Allrecipes. The only way to store maple syrup, according to an expert. Lighter Side. Lighter Side. CNN. This family spends months at sea exploring the deep ocean. Lighter Side. USA TODAY.

  9. 13 Foods Banned in Other Countries (but Not Here) - AOL

    www.aol.com/13-foods-banned-other-countries...

    1. Ritz Crackers. Wouldn't ya know, a cracker that's all the rage in America is considered an outrage abroad. Ritz crackers are outlawed in several other countries, including the United Kingdom ...

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