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2. Jin Xuan tea - Wikipedia

   en.wikipedia.org/wiki/Jin_Xuan_tea

   Given that this quality is varietally endemic to the tea, the taste enhancement is simply produced by extra oxidization. [citation needed] Reputable dealers usually declare whether it is a natural or flavored oolong. A flavored Jin Xuan can be recognized before the tea is steeped. The added flavors mask the natural tea flavor significantly. [2]

3. Oolong - Wikipedia

   en.wikipedia.org/wiki/Oolong

   Oolong (UK: / ˈ uː l ɒ ŋ /, US: /-l ɔː ŋ /; simplified Chinese: 乌龙茶; traditional Chinese: 烏龍茶; pinyin: wūlóngchá; Pe̍h-ōe-jī: o͘-liông tê, "black dragon" tea) is a traditional semi-oxidized Chinese tea (Camellia sinensis) produced through a process that includes withering the leaves under strong sun and allowing some oxidation to occur before curling and twisting. [1]

4. The best Walmart Holiday Deals under $100: AirPods, Bissell ...

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   Not only can you nab a smart TV for just $97 this week at Walmart, but even designer styles like this Michael Kors watch — on sale for only $95 — are deeply discounted. Top Walmart deals under ...

5. The 50+ best deals at Walmart right now - AOL

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   It's mid-week, and we're almost to the weekend. We've still got our eyes on back-to-school deals too good to pass up and right now, Walmart has a slew of can't-miss deals you'll want to shop. We ...

6. Taiwanese tea - Wikipedia

   en.wikipedia.org/wiki/Taiwanese_tea

   The earliest teas exported during the Qing dynasty were oolong and baozhong tea, which began to be sold abroad in 1865 and 1881, respectively. [3] A tea garden in Ruisui, Hualien. In 1867, Dodd started a tea company in Wanhua, Taipei, and started to sell Taiwanese oolong tea to the world under the name "Formosa Oolong".

7. Dong Ding tea - Wikipedia

   en.wikipedia.org/wiki/Dong_Ding_tea

   Main brewing: Fill the teapot with hot water and let the tea steep for 45 seconds to 1 minute. With each subsequent brewing, increase the infusion time by 15-30 seconds. Dong Ding Oolong tea can be brewed at least 6 times if a small teapot or gaiwan is used. For large teapots (16 ounces or more), the potential for repeated brewing is usually ...