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  2. Canadian Journal of Microbiology - Wikipedia

    en.wikipedia.org/wiki/Canadian_Journal_of...

    This article about a microbiology journal is a stub. You can help Wikipedia by expanding it. See tips for writing articles about academic journals. Further suggestions might be found on the article's talk page.

  3. Please Don't Put These 39 Foods In The Freezer - AOL

    www.aol.com/please-dont-put-39-foods-162100206.html

    In fact, the FDA says that food properly frozen at or below 0°F will remain safe to eat indefinitely. ... Food, Swiss cheese, Provolone, Still life, Gruyère cheese, Montasio, Blue cheese, Beer.

  4. Cryopreservation - Wikipedia

    en.wikipedia.org/wiki/Cryopreservation

    Freeze tolerance, in which organisms survive the winter by freezing solid and ceasing life functions, is known in a few vertebrates: five species of frogs (Rana sylvatica, Pseudacris triseriata, Hyla crucifer, Hyla versicolor, Hyla chrysoscelis), one of salamanders (Salamandrella keyserlingii), one of snakes (Thamnophis sirtalis) and three of ...

  5. This guide shows how long you can freeze common foods - AOL

    www.aol.com/cold-food-storage-guide-shows...

    $5.99 at Amazon. Additional Tips For Smart Food Storage. Food should always be frozen at the peak of its ripeness/freshness. Some types of food do not freeze well, including raw eggs in their ...

  6. Food microbiology - Wikipedia

    en.wikipedia.org/wiki/Food_microbiology

    Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...

  7. International Journal of Food Microbiology - Wikipedia

    en.wikipedia.org/wiki/International_Journal_of...

    The International Journal of Food Microbiology is a peer-reviewed scientific journal publishing research papers, short communications, review articles, and book reviews in area of food microbiology and relates fields of mycology, bacteriology, virology, parasitology, and immunology.

  8. 16 Foods to Freeze for Later (and How to Do It Right) - AOL

    www.aol.com/finance/16-foods-freeze-later...

    Frozen mango can be used in smoothies and baked goods, but can also be enjoyed simply defrosted. Peel the fruit and remove the pit before freezing. For more great money-saving grocery tips, please ...

  9. Canadian Journal of Infectious Diseases and Medical ...

    en.wikipedia.org/wiki/Canadian_Journal_of...

    The Canadian Journal of Infectious Diseases and Medical Microbiology is a quarterly peer-reviewed medical journal.It is the official journal of the Canadian Association for HIV Research, for which it serves as the primary source of society guidelines.