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In Italy, there are many traditions related to Easter. Traditional Italian dishes for the Easter period are abbacchio, cappello del prete, casatiello, Colomba di Pasqua, pastiera, penia, pizza di Pasqua and pizzelle. Abbacchio is an Italian preparation of lamb typical of the Roman cuisine.
The culture of Italy encompasses the knowledge, beliefs, arts, laws, and customs of the Italian peninsula and of the Italians throughout history.
The United Nations Educational, Scientific and Cultural Organisation (UNESCO) intangible cultural heritage elements are the non-physical traditions and practices performed by a people. As part of a country's cultural heritage , they include celebrations, festivals, performances, oral traditions, music, and the making of handicrafts. [ 1 ]
Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.
Panforte is a traditional chewy Italian dessert containing fruits and nuts. It is similar to a florentine but much thicker, or a somewhat like a lebkuchen. Known throughout Italy, it is a Christmas tradition associated most especially with the province of Siena. [97] Panforte dates back at least to the 13th century, in the Italian region of ...
In Italy’s Calabria region, a couple has moved in from the US and opened a restaurant selling American food, going up against intense local culinary traditions.
Easter traditions in Italy (11 P) F. Italian folklore (13 C, 26 P) H. Historical competitions of Italy (13 P) N. Italian-language names (2 C, 1 P) P. Patronal ...
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