Search results
Results from the WOW.Com Content Network
1. Crush the soup mix in the envelope with a rolling pin. Stir the soup mix, bread crumbs and black pepper on a plate. Beat the egg and water in a shallow dish.
Season the chicken liberally with salt on both sides. Set aside at room temperature while you prep everything else (at least 15 minutes). Preheat the oven to 450ºF and move a rack to the middle ...
1. Place the chicken into a 3-quart shallow baking dish. 2. Bake at 375°F. for 30 minutes. Pour off any fat. 3. Arrange the ham around the chicken in the baking dish.
The chicken is then removed from the pot and the skin, bones and fat are removed. A thickening of milk or cream is made and added to the broth. Several sleeves of saltine crackers can be crumbled into broth and chicken mixture as it is the more common method of thickening the mull. [4]
New England clam chowder, occasionally referred to as Boston or Boston-style clam chowder, [13] is a milk- or cream-based chowder, and is often of a thicker consistency than other regional styles. It is commonly made with milk, butter, potatoes, salt pork, onion, and clams. [ 14 ]
A saltine or soda cracker is a thin, usually square, cracker, made from white flour, sometimes yeast (although many are yeast free), and baking soda, with most varieties lightly sprinkled with coarse salt. It has perforations over its surface, as well as a distinctively dry and crisp texture.
There are a few other ingredients you'll commonly see called for being brought to room temperature before adding them into a baking recipe: Butter, cream cheese, and "liquid" dairy products such ...
Garlic, lemon and herb roasted chicken. Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). ). Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat with some type of rotary grill so that the circulation of ...