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  2. Litre - Wikipedia

    en.wikipedia.org/wiki/Litre

    In 1964, at the 12th CGPM conference, the original definition was reverted to, and thus the litre was once again defined in exact relation to the metre, as another name for the cubic decimetre, that is, exactly 1 dm 3. [5] In 1979, at the 16th CGPM conference, the alternative symbol L (uppercase letter L) was adopted. It also expressed a ...

  3. Quart - Wikipedia

    en.wikipedia.org/wiki/Quart

    The reputed quart was a measure equal to two-thirds of an imperial quart (or one-sixth of an imperial gallon), at about 0.7577 liters, which is very close to one US fifth (0.757 liters). The reputed quart was previously recognized as a standard size of wine bottle in the United Kingdom, and is only about 1% larger than the current standard wine ...

  4. Volume - Wikipedia

    en.wikipedia.org/wiki/Volume

    On 7 April 1795, the metric system was formally defined in French law using six units. Three of these are related to volume: the stère (1 m 3) for volume of firewood; the litre (1 dm 3) for volumes of liquid; and the gramme, for mass—defined as the mass of one cubic centimetre of water at the temperature of melting ice. [10]

  5. IUPAC nomenclature of chemistry - Wikipedia

    en.wikipedia.org/.../IUPAC_nomenclature_of_chemistry

    The main structure of chemical names according to IUPAC nomenclature. The International Union of Pure and Applied Chemistry (IUPAC) has published four sets of rules to standardize chemical nomenclature. There are two main areas: IUPAC nomenclature of inorganic chemistry (Red Book) IUPAC nomenclature of organic chemistry (Blue Book)

  6. Glossary of chemistry terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_chemistry_terms

    Also acid ionization constant or acidity constant. A quantitative measure of the strength of an acid in solution expressed as an equilibrium constant for a chemical dissociation reaction in the context of acid-base reactions. It is often given as its base-10 cologarithm, p K a. acid–base extraction A chemical reaction in which chemical species are separated from other acids and bases. acid ...

  7. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In Europe, older recipes frequently refer to "pounds" (e.g. Pfund in German, pond in Dutch, livre in French). In each case, the unit refers to 500 g, about 10% more than an avoirdupois pound (454 g). In each case, the unit refers to 500 g, about 10% more than an avoirdupois pound (454 g).

  8. Liquid - Wikipedia

    en.wikipedia.org/wiki/Liquid

    These include the SI unit cubic metre (m 3) and its divisions, in particular the cubic decimeter, more commonly called the litre (1 dm 3 = 1 L = 0.001 m 3), and the cubic centimetre, also called millilitre (1 cm 3 = 1 mL = 0.001 L = 10 −6 m 3). [23] The volume of a quantity of liquid is fixed by its temperature and pressure. Liquids generally ...

  9. Glossary of French words and expressions in English

    en.wikipedia.org/wiki/Glossary_of_French_words...

    a close relationship or connection; an affair. The French meaning is broader; liaison also means "bond"' such as in une liaison chimique (a chemical bond) lingerie a type of female underwear. littérateur an intellectual (can be pejorative in French, meaning someone who writes a lot but does not have a particular skill). [36] louche