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Holding pee in can increase your risk of getting a urinary tract infection, or UTI, which results from bacteria entering the urinary tract. ... People who are pregnant should also take extra care ...
Pregnant women are advised to pay attention to the foods they eat during pregnancy in order to reduce the risk of exposure to substances or bacteria that may be harmful to the developing fetus. This can include potentially harmful pathogens such as listeria , toxoplasmosis , and salmonella . [ 7 ]
Women are classified as underweight if they have a pre-pregnant BMI of 18.5 or below. [5] Low pre-pregnancy BMI increases the risk of low birth weight infants, but the risk can be balanced by an appropriate gestational weight gain from 12.5 to 18.0 kilograms in total, or about 0.5 kilogram each week in the second and third trimesters. [5]
Urinary tract infections, even asymptomatic presence of bacteria in the urine, are more concerning in pregnancy due to the increased risk of kidney infections. [42] During pregnancy, high progesterone levels elevate the risk of decreased muscle tone of the ureters and bladder, which leads to a greater likelihood of reflux, where urine flows ...
Pregnant women have increased folate needs, of which lentils happen to be a fantastic source. In fact, just a cup provides about 57 percent of a pregnant woman’s daily requirements.
Urinary tract infections (UTIs) Almost half (40%) of women will get a UTI at some point in their life, and men can get them too. Holding your pee in for too long is one way to increase your risk ...
In women where the pregnancy is not the first, malaria infection is more often asymptomatic, even at high parasite loads, compared to women having their first pregnancy. [1] There is a decreasing susceptibility to malaria with increasing parity, probably due to immunity to pregnancy-specific antigens. [1] Young maternal age and increases the ...
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