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  2. Julienning - Wikipedia

    en.wikipedia.org/wiki/Julienning

    Julienne, allumette, or French cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. [1] Common items to be julienned are carrots for carrots julienne , celery for céléris remoulade , potatoes for julienne fries , or cucumbers for naengmyeon .

  3. 16 foods you're probably slicing, peeling, and cutting all wrong

    www.aol.com/16-foods-youre-probably-slicing...

    For the best results, cut bell peppers directly in half and remove both the core and stem. Morimoto also told BI to make sure to carefully remove all seeds before slicing. Chunk hard cheeses into ...

  4. Mandoline - Wikipedia

    en.wikipedia.org/wiki/Mandoline

    A mandoline is used by running a piece of food (with some protection for fingers) along an adjustable inclined plane into one or more blades. On some models vertical blades cut to produce julienne, or a wavy blade is used that produces crinkle cuts. In these models a quarter turn to the food between passes produces dice and waffle cuts.

  5. List of culinary knife cuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_knife_cuts

    Fine julienne; measures approximately 1 ⁄ 16 by 1 ⁄ 16 by 1–2 inches (0.2 cm × 0.2 cm × 3 cm–5 cm), and is the starting point for the fine brunoise cut. [ 1 ] Chiffonade ; rolling leafy greens and slicing the roll in sections from 4–10mm in width

  6. The 9 Best Mandoline Slicers, According To Kitchen Experts

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    OXO Steel Chef's Mandoline Slicer 2.0. Beauty comes in all shapes and sizes… including straight, crinkle cut, julienne, and waffle cut. No matter how you prefer your French fries, the OXO Steel ...

  7. How to Salvage Bell Peppers - AOL

    www.aol.com/.../food-how-salvage-bell-peppers.html

    Start by coring and seeding the peppers. You can leave the peppers whole, cut them into strips or chop them into chunks. (Choose the method that will be the best for how you intend to use the ...

  8. Dicing - Wikipedia

    en.wikipedia.org/wiki/Dicing

    Diced green bell peppers, tomatoes and mushrooms (left to right) Dicing is a culinary knife cut in which the food item is cut into small blocks or dice. This may be done for aesthetic reasons or to create uniformly sized pieces to ensure even cooking. Dicing allows for distribution of flavour and texture throughout the dish, as well as a ...

  9. Meal prep company owner shares ‘amazing’ hack for cutting ...

    www.aol.com/entertainment/meal-prep-company...

    A chef on TikTok is going viral after sharing his hack for the easiest way to cut a bell pepper. Meal prep company owner shares ‘amazing’ hack for cutting bell peppers Skip to main content

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