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Pennsylvania Dutch arts history in Pennsylvania Dutch language. Although speakers of Pennsylvania Dutch can be found among both sectarians and nonsectarians, most speakers belong to the Old Order Amish and Old Order Mennonites. Nearly all Amish and Mennonites are naturally bilingual, speaking both Pennsylvania Dutch and English natively. [9]
The Pennsylvania Dutch Country (Pennsylvania Dutch: Pennsylvanie Deitschland), or Pennsylvania Dutchland, [4] [5] is a region of German Pennsylvania spanning the Delaware Valley and South Central and Northeastern regions of Pennsylvania. By the American Revolution in the 18th century, the region had a high percentage of Pennsylvania Dutch ...
Pennsylvania Dutch arts history in Pennsylvania Dutch language. The people from southern Germany, eastern France and Switzerland, where the Pennsylvania Dutch culture and dialect sprung, started to arrive in North America in the late 17th and the early 18th centuries, before the beginning of the Industrial Revolution.
Many Pennsylvania Dutchmen are descendants of Palatines who settled the Pennsylvania Dutch Country. [6] The Pennsylvania Dutch language, spoken by the Amish and Pennsylvania Dutch in the United States, is derived primarily from the Palatine German language which many Mennonite refugees brought to Pennsylvania in the years 1717 to 1732. [65]
In the 17th century, the Dutch, Swedish, and British all competed for southeastern Pennsylvania, while the French expanded into parts of western Pennsylvania. In 1638, the Kingdom of Sweden , then one of the great powers in Europe, established the colony of New Sweden in the area of the present-day Mid-Atlantic states .
Germantown, Pennsylvania, 1820. The Pennsylvania Dutch came to control much of the best agricultural lands in all of the Pennsylvania Commonwealth. They ran many newspapers, and out of six newspapers in Pennsylvania, three were in German, two were in English and one was in both languages.
The Pennsylvania German settlers of Shenandoah brought with them many staples of Pennsylvania Dutch cuisine, such as sauerkraut, apple butter, cabbage served with hot sauce, souse, ponhoss (scrapple), buckwheat pancakes, knödel, rivvels and ham bone pot pie. The staple grains were wheat, spelt, and barley.
This category includes American citizens whose German ancestors had immigrated to the U.S. State of Pennsylvania during a certain period of time. Includes full or partial descent. See: Pennsylvania Dutch