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  2. Bibimbap - Wikipedia

    en.wikipedia.org/wiki/Bibimbap

    The first known recipe for bibimbap is found in the Siuijeonseo, an anonymous cookbook from the late 19th century. [ 16 ] [ 17 ] [ 18 ] The late 20th century brought about the globalization of the Korean culture, traditions, and food to many areas of the world with many restaurant chains being opened up in various international airports that ...

  3. Hoe-deopbap - Wikipedia

    en.wikipedia.org/wiki/Hoe-deopbap

    Hoe-deopbap [1] (회덮밥) or raw fish bibimbap [1] is a Korean dish consisting of steamed rice mixed with sliced or cubed saengseon hoe (raw fish), various vegetables such as lettuce, cucumber and sesame leaves, sesame oil, and chogochujang (a sauce made from vinegar, gochujang, and sugar).

  4. 25 New Recipes to Bring in the New Year - AOL

    www.aol.com/25-recipes-bring-212429617.html

    View Recipe. From dark green spinach to shredded red cabbage, these plant-based bibimbap bowls offer plenty of powerful anti-inflammatory benefits.

  5. Korean regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_regional_cuisine

    The general taste is moderate, similar to that of Chungcheong province. [3] The most famous Hwanghae dish is Haeju bibimbap, originating in Haeju. It consists of fried rice with chopped pork, various namul (sauteed vegetables), and sliced chicken, unlike other bibimbap varieties. [24]

  6. 21 Cozy Vegetarian Dinners Perfect for the Mediterranean Diet

    www.aol.com/lifestyle/21-cozy-vegetarian-dinners...

    View Recipe. Bibimbap-Inspired Veggie Bowls. Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley. ... It’s the perfect balance of texture and taste—a cozy, one-pan meal ...

  7. Heotjesatbap - Wikipedia

    en.wikipedia.org/wiki/Heotjesatbap

    Heotjesatbap (Korean: 헛제삿밥, also spelled heotjesabap), a traditional Korean dish, is a variety of bibimbap, served with soy sauce (ganjang) instead of the gochujang (hot pepper paste) that is more commonly used. Heotjesabap consists of mainly several types of namul (young sprouted vegetables) over white rice.

  8. Jeonju Bibimbap Festival - Wikipedia

    en.wikipedia.org/wiki/Jeonju_Bibimbap_Festival

    The Jeonju Bibimbap Festival (Korean: 전주 비빔밥 축제) is an annual Korean food festival that takes place in the Jeonju Hanok Village in South Korea. It centers on a regional variety of the popular Korean dish bibimbap .

  9. Street food in South Korea - Wikipedia

    en.wikipedia.org/wiki/Street_food_in_South_Korea

    There are "Bibimbap Croquet," "Bibimbap Baguette," and "Bibimbap Dumpling," which are Korean traditional foods, and local food made using food ingredients from Jeonbuk is located on Jeonju Street. Gwangjang Market - If you love Korean cuisine, don't miss out on eating your way through Seoul's century-old Gwangjang Market. As one of the oldest ...