Search results
Results from the WOW.Com Content Network
Get the recipe: Ham and Cabbage Soup Spoon Fork Bacon Deliciously cheesy with little bits of sweet and salty ham and mild, melty Swiss that pairs so well with the custardy popovers.
Ham and Bean Soup. You can make this soup whether you have leftover ham or just use the store-bought kind. Either way, this recipe is both easy and delicious! It should last up to three months in ...
Here's a fantastic first course: Packed with flavor-boosting veggies and a light broth, this cabbage soup gets you ready for the ham to come. Get the Cabbage Soup recipe . Will Dickey
Easy Vegetable Stock How-to from Scraps. Let the veggies and water simmer together for 4 hours, adding more water as needed. When done, strain out the vegetables and compost them.
One-Pot Harissa Beet Soup. This vegetarian soup can (and should!) be enjoyed year-round. It has a perfect balance between sweet, smoky, and spicy. The ruby red beets add sweetness and a mellow ...
It’s also a great way to use up a leftover ham bone! Get the Crock-Pot Ham and Bean Soup recipe at Platings and Pairings. Platings and Pairings. Slow Cooker Italian Meatball Soup.
Skip to main content
1. Add to Grains. Turn yesterday’s soup into today’s healthy bowl. Start with a base of grains like rice, farro, or quinoa. Add roasted veggies and a protein.