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1. In a saucepan, cover the black-eyed peas with water and bring to a boil. Simmer over low heat until tender, 45 minutes. Drain. 2. Meanwhile, in a skillet, heat the oil.
This salad combines the flavors of a Caesar salad with tender green lacinato kale and the crunch of raw, shaved Brussels sprouts. The brown-butter breadcrumbs add additional crunch and a nutty ...
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This easy white bean and spinach caprese salad features the classic combination of juicy tomatoes, creamy mozzarella, fragrant basil and tangy balsamic vinegar, but adds tender white beans and ...
Bring nutty chickpeas, sweet roasted red bell pepper, and Spanish chorizo together in 10 minutes with a tangy, zesty apple cider vinegar dressing. Get the Recipe Texas Caviar
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It's so quick and easy to make. (This recipe only takes 10 minutes to throw together, ... Get the Black-Eyed Pea Bruschetta recipe. Hearst Owned. ... and the spicy mayo goes perfectly with the ...
Juicy watermelon chunks and tangy feta mix with tender orzo and crunchy arugula in this hearty and fresh summer salad! The colorful mixture is coated in lime juice, honey, and olive oil for a ...