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Northern red snapper are a prized food fish, caught commercially, as well as recreationally. It is sometimes used in Vietnamese canh chua ("Sour soup"). Red snapper is the most commonly caught snapper in the continental US (almost 50% of the total catch), with similar species being more common elsewhere.
Etelis coruscans, commonly known as the longtail snapper or deep-water red snapper, is a species of snapper found in the Pacific and Indian oceans. [2] It is a valuable commercial species, and lives quite deep – from 210 to 300 m (690 to 980 ft). It is a long-lived species that grows and matures slowly. [3] In Hawai'i the fish is widely known ...
Lutjanus purpureus, the southern red snapper or Caribbean red snapper, is a species of marine ray-finned fish, a snapper belonging to the family Lutjanidae. It is native to the western Atlantic Ocean as well the Caribbean Sea .
The humpback red snapper (Lutjanus gibbus), the paddletail, paddletail snapper or hunchback snapper, is a species of marine ray-finned fish, a snapper belonging to the family Lutjanidae. It has a wide Indo-West Pacific distribution. It is a commercially important species, as well as being sought after as a game fish.
This spring the Chicago Sun-Times did a great investigation on Chicago sushi and found all 14 of its samples of red snapper were fake, mostly the cheaper tilapia. They say a congressional report ...
Red snapper is a common name of several fish species. It may refer to: Several species from the genus Lutjanus: . Lutjanus campechanus, Northern red snapper, commonly referred to as red snapper in the Gulf of Mexico and western Atlantic Ocean
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