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Roasted Apples. This barebones recipe calls for apples, olive oil, thyme, and vanilla Greek yogurt to let the fresh fruit shine through. Serve it as a side, appetizer, or garnish atop your main ...
Get the Candied Yams recipe. PHOTO: DOAA ELKADY; FOOD STYLING: BROOKE CAISON ... Get the Roasted Fennel With Delicata Squash & Apples recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON ...
Candy Apples. While you’ve likely had them at orchards, state fairs, and the like, candy apples are a treat you can easily make at home. You only need a handful of ingredients, 30 minutes, and a ...
Candy apples Tufahije is a Bosnian dessert made of walnut-stuffed apples stewed in water with sugar. This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Malus (/ ˈ m eɪ l ə s / [3] or / ˈ m æ l ə s /) is a genus of about 32–57 species [4] of small deciduous trees or shrubs in the family Rosaceae, including the domesticated orchard apple, crab apples (sometimes known in North America as crabapples) and wild apples. The genus is native to the temperate zone of the Northern Hemisphere.
Malus prunifolia is a species of crabapple tree known by the common names plumleaf crab apple, [4] plum-leaved apple, [5] pear-leaf crabapple, ...
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Crab-Stuffed Mushrooms. In the world of fancy bite-size appetizers, the crab-stuffed mushroom reigns supreme. These are also great with chopped, cooked lobster or shrimp meat, but try to avoid ...