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Apple pie bars are the ultimate fall dessert recipe. Easier than homemade apple pie, this dessert has a buttery shortbread crust and sweet glaze on top.
Pecan Pie Bars. Without the need for making or chilling pie dough, these bars give regular pecan pie a run for its money. A simple press-in crust and a quick, corn syrup-free (!!!) topping makes ...
Get the Apple Pie Bars recipe. Parker Feierbach . Best Apple Crisp. Even if you "hate to bake," apple crisp is so much easier to make than an apple pie.
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HEAT oven to 400ºF. BEAT cream cheese and butter in large bowl with mixer until well blended. Gradually add 3 cups flour, mixing on low speed after each addition just until blended.
Njandu roast - Kerala style crab roast. [9] Pastel de jaiba - Chilean crab (jaiba in local Spanish) pie. [10] She-crab soup- a rich soup, similar to bisque, made of milk or heavy cream, crab or fish stock, Atlantic blue crab meat, and (traditionally) crab roe, and a small amount of dry sherry. [11] [12] [13]
New recipes like our Pumpkin Trifle and Flaky Apple Pie Bars are dreamy and delicious. Pumpkin Trifle. Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf ...
Get the recipe: Salted Caramel Apple Pie Bars. One Acre Vintage Home. An authentic German classic dessert made with fresh apples in a soft torte-like cake that goes great with coffee at breakfast.