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  2. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    The Chunky Chef. Crock-Pot Corn Chowder. ... Get the Creamy Butternut Squash Soup recipe at A Classic Twist. A Classic Twist. Slow Cooker Tortellini Soup with Sausage and Kale.

  3. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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    There are easy soup recipes here for all types of tastebuds and cravings, ranging from healthy and light, to creamy, cheesy, comfort food. Related : 35 Low-Carb Crock Pot Chicken Recipes That ...

  4. I Take Soup Season A Little Too Seriously - Here's All The ...

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    We rounded up some of our favorite fall flavors (with deliciously creative takes), like pumpkin soup, butternut squash soup, and broccoli cheddar soup in a bread bowl (yes, a bread bowl 😍).

  5. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Chunky Meat soup made with lamb and vegetables Joumou: Haiti: Chunky Mildly spicy squash soup made with pieces of beef, potato, plantains and vegetables such as parsley, carrots, green cabbage, celery and onions. It is eaten every first of January in honor of Haitian independence in 1804. Kadyos, baboy, kag langka: Philippines: Pork

  6. Farfalle with Spicy Sausage and Butternut Squash Recipe - AOL

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  7. Farfalle with Spicy Sausage and Butternut Squash Recipe - AOL

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    1. In a large, deep skillet, heat 2 tablespoons of the olive oil. Add the squash, season lightly with salt and cook over high heat, stirring, until tender and lightly browned, about 8 minutes. Using a slotted spoon, transfer the squash to a plate. Add the remaining 1 tablespoon of olive oil to the skillet.

  8. Move Over, Pumpkin! These Butternut Squash Recipes Are ... - AOL

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    Get the Butternut Squash, Sausage, and Tortelloni Soup recipe. Buttered Side Up/The Pioneer Woman. You Might Also Like. 15 Best Denim Jacket Outfit Ideas to Pull from Your Closet.

  9. Corn chowder - Wikipedia

    en.wikipedia.org/wiki/Corn_chowder

    Corn chowder is a chowder soup prepared using corn as a primary ingredient. Basic corn chowder is commonly made of corn, onion, celery, milk or cream, and butter. Additional ingredients sometimes used include potatoes or squash, salt pork, fish, seafood and chicken. In the United States, recipes for corn chowder date to at least as early as 1884.