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Saint-Paul-de-la-Pointe-aux-Anglais church, Pointe-aux-Anglais hamlet. Pointe-aux-Anglais (French pronunciation: [pwɛ̃t oz‿ɑ̃ɡlɛ]) is a hamlet located on the territory of the city of Port-Cartier, on the North shore of the Gulf of St. Lawrence, in Côte-Nord region, Sept-Rivières RCM, Quebec, Canada.
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Canadian Atlantic cod (Gadus morhua) are cold water fish weighting 2–3 kilograms (4.4–6.6 lb) in the wild. [1] Atlantic cod were originally found in the Atlantic Ocean, along the borders of both Canada, England and throughout the United States. Heavy fishing in the late 1800s and early 1900s, led to a massive decline in the cod population. [2]
The Atlantic cod (pl.: cod; Gadus morhua) is a fish of the family Gadidae, widely consumed by humans. It is also commercially known as cod or codling. [3] [n 1]In the western Atlantic Ocean, cod has a distribution north of Cape Hatteras, North Carolina, and around both coasts of Greenland and the Labrador Sea; in the eastern Atlantic, it is found from the Bay of Biscay north to the Arctic ...
' North Coast ') is an administrative region of Quebec, on the Quebec-Labrador Peninsula, Canada. The region runs along the St. Lawrence River and then the Gulf of St. Lawrence, from Tadoussac to the limits of Labrador, leaning against the Saguenay–Lac-Saint-Jean to the west, the Côte-Nord penetrates deep into Northern Quebec. [3] [4]
Cod which has been dried without the addition of salt is stockfish. Salt cod was long a major export of the North Atlantic region, and has become an ingredient of many cuisines around the Atlantic and in the Mediterranean. Dried and salted cod has been produced for over 500 years in Newfoundland, Iceland, and the Faroe Islands.
Cod has been an important economic commodity in international markets since the Viking period (around A.D. 800). Cod are popular as a food fish with a mild flavour, low fat content and a dense white flesh. When cooked, cod is moist and flaky. Cod livers are processed to make cod liver oil. Cod are currently at risk from overfishing.